Steps
- 1
Take a bowl and add besan, jeera, roasted jeera powder, heeng, turmeric powder, salt and red chilli powder
- 2
Chopped the onion, green chilli and coriander
- 3
Mix the chopped vegetables in the besan and add water
- 4
Mix it well and check the batter’s consistency
- 5
Heat the pan with 2tbs oil and pour chilla batter into them
- 6
Cover it with lid and cook for 2-3 min
- 7
Flip the side and cooked it again
- 8
Your chilla with Tea is ready!!
Enjoy!!👉😋
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