Poha mutter cutlets
Steps
- 1
Soak poha and strain the water, add boiled mashed potato, grated carrot, and peas.
- 2
Add all spices and mix well if needed add little milk or water.
- 3
Take a small portion and roll cylinder-like or flat.
- 4
Keep in the fridge for 10 minutes.
- 5
Dip in the slurry coat with breadcrumb and fry on medium flame.
- 6
Poha mutter cutlet ready to serve with chutney.
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