Poha mutter cutlets

Name: Poha mutter cutlets
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 bowls poha; 2 bowls peas; 2 boiled Potatoes; 1 grated carrot; 2 teaspoons red chilli flakes; 2 teaspoons oregano; 1 teaspoon ajwain (carom seeds); 1/2 teaspoon red chilli powder; As per taste Salt; As Required Bread crumbs; As Per Required Slurry(maida + cornflour); 1 teaspoon amchur powder; As Required Milk; As Required Water; 1 teaspoon chat masala; 1/2 teaspoon grinded saunf

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

20 minutes

6-7 servings

2 bowlspoha
2 bowlspeas
2boiled Potatoes
1grated carrot
2 teaspoonsred chilli flakes
2 teaspoonsoregano
1 teaspoonajwain (carom seeds)
1/2 teaspoonred chilli powder
As per tasteSalt
As RequiredBread crumbs
As Per RequiredSlurry(maida + cornflour)
1 teaspoonamchur powder
As RequiredMilk
As RequiredWater
1 teaspoonchat masala
1/2 teaspoongrinded saunf

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Steps

20 minutes

1

Soak poha and strain the water, add boiled mashed potato, grated carrot, and peas.
2

Add all spices and mix well if needed add little milk or water.
3

Take a small portion and roll cylinder-like or flat.
4

Keep in the fridge for 10 minutes.
5

Dip in the slurry coat with breadcrumb and fry on medium flame.
6

Poha mutter cutlet ready to serve with chutney.