Japanese Tuna Tartare

Name: Japanese Tuna Tartare
Total time: 2700 s
Yield: 3 serves
Cuisine: British
Ingredients: 1 egg yolk; 2 tsp mustard; 1/2 juice from 1 lemon; 1/4 cup canola oil; Salt and pepper to taste; Splash sesame oil; 1 avocado; 1/2 juice from 1 lime; 2 tsp wasabi paste; 2 tbsp canola oil; Splash water; Salt and pepper to taste; 18 cherry tomatoes; 450 g fresh tuna sashimi; 3 tbsp Japanese soy sauce; 2 tbsp mirin; 1/2 cup toasted sesame seeds; 1 tsp lime zest; Coriander leaves for garnish

Santy Coy @chefsantycoy

Gold Coast, Australia

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Santy Coy @chefsantycoy

Gold Coast, Australia

Saved

Ingredients

45 minutes

3 serves

Sesame mayo:
1egg yolk
2 tspmustard
1/2juice from 1 lemon
1/4 cupcanola oil
Salt and pepper to taste
Splashsesame oil
Wasabi purée:
1avocado
1/2juice from 1 lime
2 tspwasabi paste
2 tbspcanola oil
Splashwater
Salt and pepper to taste
18cherry tomatoes
450 gfresh tuna sashimi
3 tbspJapanese soy sauce
2 tbspmirin
1/2 cuptoasted sesame seeds
1 tsplime zest
Coriander leaves for garnish

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Steps

45 minutes

1

Sesame mayo:
Mix egg yolk, mustard and lemon juice and mix in the mixer and then pour the oil slowly until nice and thick mayo.
Season it with salt and pepper and splash of sesame oil, mix again until weel combine, Set aside.
2

Wasabi purée:
Put 1 avocado, wasabi paste, lime juice and bleach a little bit in food processor. Add water, canola oil and salt & pepper, mix until smooth purée.
3

Pass the wasabi purée through the shinoa. Set aside.
4

Cut the cherry tomatoes on one side and cook them in boiling water for 30 seconds.
5

The put the cherry tomatoes straight away inside the cold water to cool it down. Peel the skin out of the tomatoes.
6

Cut the fresh tuna in cubes.
7

Mix soy sauce and mirin together and marinate the tuna in soy sauce mixture for 15 minutes.
8

Put the tuna in kitchen towel to dry them.
Mix half of them with sesame seeds and another half leave how the are.
9

Season the cherry tomatoes with lime zest, salt and pepper and they are ready to plate.
10

Plating time… please see the video below…
11

Enjoy…
12

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Cooksnaps

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Santy Coy @chefsantycoy

on January 04, 2023 12:02

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!