Methi Matar Malai

Name: Methi Matar Malai
Cuisine: Indian
Ingredients: 1 small bunch methi leaves; 1 cup fresh green peas; 2 onions sliced; 2-3 green chillies chopped; 2 tomatoes chopped; 2 tbsp chopped ginger garlic; 10-12 cashewnuts; 4 tbsp oil; 1 tsp jeera; 1/2 tsp dhania powder; 1 tsp red chilli powder; 1/4 tsp haldi powder; 3/4 cup fresh cream; 1/2 cup water or as required; 2 tsp garam masala powder; as per taste Salt

Zahra Shaikh @cook_9781601

India

#Win #Week6
A delicious ,rich creamy curry made using fresh methii leaves,green peas and fresh cream

Zahra Shaikh @cook_9781601

India

#Win #Week6
A delicious ,rich creamy curry made using fresh methii leaves,green peas and fresh cream

Saved

Ingredients

1small bunch methi leaves
1 cupfresh green peas
2onions sliced
2-3green chillies chopped
2tomatoes chopped
2 tbspchopped ginger garlic
10-12cashewnuts
4 tbspoil
1 tspjeera
1/2 tspdhania powder
1 tspred chilli powder
1/4 tsphaldi powder
3/4 cupfresh cream
1/2 cupwater or as required
2 tspgaram masala powder
as per tasteSalt

Saved

Steps

1

Wash and pluck the methi leaves and keep aside
Heat 1 tbsp oil in a pan add chopped sliced onions,jeera,chopped ginger garlic, cashewnuts, green chillies and 1 tsp garam masala powder saute for 2 to 3 mins. Add tomatoes mix and cook till the tomatoes are soft. Cool
2

In a mixer add this and grind to a smooth paste
3

In the same pan heat 1 tbsp oil add the methi leaves cook for 2 to 3 mins,add the peas cook on medium flame for few mins. Take out in a bowl
4

In a kadai heat the remaining oil add the grounded mixture, cook for a few mins, add cooked methi and peas mix well. Add dhania powder, red chilli powder, haldi powder,salt mix well add water and bring it to boil. Cook on low flame for 10 mins. Then add cream and garam masala powder mix well. Cover and simmer on low flame for 3 to 4 mins.
5

Serve with chappatis or parathas