Sorghum Paratha(jawar ka paratha)

Name: Sorghum Paratha(jawar ka paratha)
Total time: 720 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup sorgham flour; 1/2 cup wheat flour; 2 tbsp chickpea flour; 1/4 cup chopped onion; 1 cup chopped coriander leaves; 2 finely chopped green chillies; 1 tsp ginger garlic paste; 1/2 tsp turmeric poewder; 1 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tbsp oil/ghee; as required Salt to taste; 1 tbsp white-black sesame seeds

Naheed Alam @cook_14415967

Greater Noida.

#Jan
#week1
#Win
#Week6
Millets are great source of fiber and vitamines.Here I've used sorghum(jowar) to make the parathas,which is a rich source of dietry fibres,antioxidants ,vitamins and minerals.

Naheed Alam @cook_14415967

Greater Noida.

#Jan
#week1
#Win
#Week6
Millets are great source of fiber and vitamines.Here I've used sorghum(jowar) to make the parathas,which is a rich source of dietry fibres,antioxidants ,vitamins and minerals.

Saved

Ingredients

10-12minutes

2 people

1 cupsorgham flour
1/2 cupwheat flour
2 tbspchickpea flour
1/4 cupchopped onion
1 cupchopped coriander leaves
2finely chopped green chillies
1 tspginger garlic paste
1/2 tspturmeric poewder
1 tspred chilli powder
1/2 tspgaram masala powder
1 tbspoil/ghee
as requiredSalt to taste
1 tbspwhite-black sesame seeds

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Steps

10-12minutes

1

Mix all 3 flours.Add chopped coriander leaves and chopped onion.Rub with hands for 2 minutes.Add spices,salt and oil.
2

Add water to form a semi soft dough.Leave 15-20 minutes.
3

Divide the dough into 4-5 equall parts.Roll into round paratha.Apply 2 pinch sesame seeds on it.Roll again slightly.
4

Cut the paratha with any sharp edged lid or cutter.Roll all.
5

Heat a griddle/pan.Cook paratha on medium hot pan.Apply 1 tbsp ghee /oil and fry on both sides.
6

Take out.Serve with pickle/chutney.

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Cooksnaps

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Naheed Alam @cook_14415967

on January 04, 2023 10:24

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.