Little Millet Upma

Name: Little Millet Upma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup little millet (samai); 1 cup water (use ¾ cup water for instant pot); 1 medium onion; 1/2 cup mixed veggies (Beans,Carrot,Peas,Capsicum); 2 tablespoons coconut grated, optional; 1 tablespoons coriander leaves chopped; 1 teaspoon lime juice to taste; as required salt to taste; 1/2 tsp mustard; 1/2 teaspoon jeera (cumin); 1 pinch hing (asafoetida); 2 green chilies finely chopped; 1 teaspoon ginger grated, optional; few sprigs Curry leaves; 2 tablespoon coconut oil

Sakshi Nillawar @nillawarart9

#Jan #W1 #cookpadindia #milletupma
Little Millet Upma is a wholesome breakfast or dinner dish that can be made with just a few ingredients in less than 30 minutes.

Sakshi Nillawar @nillawarart9

#Jan #W1 #cookpadindia #milletupma
Little Millet Upma is a wholesome breakfast or dinner dish that can be made with just a few ingredients in less than 30 minutes.

Saved

Ingredients

15 minutes

2 servings

1/2 cuplittle millet (samai)
1 cupwater (use ¾ cup water for instant pot)
1medium onion
1/2 cupmixed veggies (Beans,Carrot,Peas,Capsicum)
2 tablespoonscoconut grated, optional
1 tablespoonscoriander leaves chopped
1 teaspoonlime juice to taste
as requiredsalt to taste
1/2 tspmustard
1/2 teaspoonjeera (cumin)
1 pinchhing (asafoetida)
2green chilies finely chopped
1 teaspoonginger grated, optional
few sprigsCurry leaves
2 tablespooncoconut oil

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Steps

15 minutes

1

Wash the Little Millet and soak it in water for at-least 15 minutes.
2

In a Kadai add oil and add in the mustard seeds, jeera and, let them splutter.
Then add hing, green chilies, ginger (optional), curry leaves, and saute for few seconds.
3

Then add onion. Saute for a minute or two till the onion turns slight brown in color.
Later add finely chopped mixed veggies,some salt and saute for 2-3 mins until veggies becomes soft.
4

Add 1 cup of water and bring it to boil.
Drain the water from the soaked samai and add it to the boiling water. Mix well. Adjust the salt at this stage.
Cover with a lid and cook for about 8-10 minutes on medium-low flame. Note:Since we soaked it for 15 minutes, it reduces the cooking time.
5

Once little millet is cooked (until all the water has been absorbed, completely cooked and looks grainy) turn off the gas and add grated coconut, coriander leaves and lime juice.
6

Mix Well and serve little millet upma hot with coconut chutney of your choice.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on January 04, 2023 12:43

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!