Capsicum paneer sabzi

Name: Capsicum paneer sabzi
Total time: 900 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 200 grams paneer; 2 capsicum (any colour); 2 onion (sliced); 1/2 tsp azwain seeds; 1/2 tsp ginger garlic paste; 1 tsp oregano; 1 tsp chilli flakes; 1/2 tsp pizza seasoning; 1 tablespoon olive oil; As per taste Salt

Shilpi Tandon @shilpitandon

India

Capsicum and paneer ki sabzi is one such simple and easy paneer based recipe that you can make any time and have in lunch or dinner.
#Win
#Week6
#winterspecialrecipes #cookpadindia
#shilpitandon

Shilpi Tandon @shilpitandon

India

Capsicum and paneer ki sabzi is one such simple and easy paneer based recipe that you can make any time and have in lunch or dinner.
#Win
#Week6
#winterspecialrecipes #cookpadindia
#shilpitandon

Saved

Ingredients

10-15 minutes

2-3 people

200 gramspaneer
2capsicum (any colour)
2onion (sliced)
1/2 tspazwain seeds
1/2 tspginger garlic paste
1 tsporegano
1 tspchilli flakes
1/2 tsppizza seasoning
1 tablespoonolive oil
As per tasteSalt

Saved

Steps

10-15 minutes

1

Cut onion into slices. Cut capsicum and paneer into cubes.
2

Take one heavy bottom pan and add oil. Then add ginger garlic paste, azwain, and onion and sauté for 2 minutes.
3

After that add capsicum and add salt and cover for 2-3 minutes then add paneer and all remaining ingredients. you can add any colour of capsicum. This will look beautiful also but I have only green colour capsicum so I used this.
4

This is one of my favourite and quick recipes which I make only in the span of 10 minutes. And this is kids favourite so the kids are happy so am I😊