Winter Veg Cutlet

Name: Winter Veg Cutlet
Cuisine: Indian
Ingredients: 2 medium Potato (pre boiled); 1 medium Carrot; 1 medium Beetroot; 3-4 tbsp chopped Capsicum; 1/2 cup Green Peas (pre boiled); 2-3 green chilli; 1 ” Ginger; 1/4 tsp Garam Masala powder; Salt as required; 4-5 tbsp fresh Bread Crumbs; Bread crumbs (for coating); Oil For frying; 2-3 tbsp Maida; Salt; Water; Red chilli powder; Rock salt (for garnish)

Sudipa Gope @Sudipagope

#Win
#Week6

Winter Mix Veg Cutlets
A classic and all time favourite cutlet which is super yummy and nutritious as it is mix of winter veggies.
It is crispy and a best accompaniment to tea or coffee.

#Win
#Week6

Winter Mix Veg Cutlets
A classic and all time favourite cutlet which is super yummy and nutritious as it is mix of winter veggies.
It is crispy and a best accompaniment to tea or coffee.

Sudipa Gope @Sudipagope

#Win
#Week6

Winter Mix Veg Cutlets
A classic and all time favourite cutlet which is super yummy and nutritious as it is mix of winter veggies.
It is crispy and a best accompaniment to tea or coffee.

#Win
#Week6

Winter Mix Veg Cutlets
A classic and all time favourite cutlet which is super yummy and nutritious as it is mix of winter veggies.
It is crispy and a best accompaniment to tea or coffee.

Saved

Ingredients

2medium Potato (pre boiled)
1medium Carrot
1medium Beetroot
3-4 tbspchopped Capsicum
1/2 cupGreen Peas (pre boiled)
2-3green chilli
1” Ginger
1/4 tspGaram Masala powder
Salt as required
4-5 tbspfresh Bread Crumbs
Bread crumbs (for coating)
Oil For frying
Slurry
2-3 tbspMaida
Salt
Water
Red chilli powder
Rock salt (for garnish)

Saved

Steps

1

Assemble ingredients.
2

In pan add tbsp oil, add ginger + green chilli, sauté for few seconds then add carrot, beetroot and sauté for 3-4 minutes. Veggies will shrink.
3

Add capsicum and sauté for 2-3 minutes
4

Add boiled green peas, add garam masala + red chilli powder + salt as required and sauté for 4 - 5 minutes, sprinkle little water and let veggies cook nicely. Let it cool and discard the slit green chilli.
5

Mixture is ready.
6

Mash potatoes, add the prepared mixture + fresh bread crumbs and mix well.
7

Give shape of cutlets. Prepare a slurry of Maida + water + salt + red chilli powder and dip cutlets into it and then coat all over with bread crumbs. Refrigerate for 8-10 minutes.
8

Now in pan add oil, put cutlets in moderate heated oil and fry till golden brown and fry the other side too.
9

Cutlets is ready to serve. Garnish with rock salt and serve hot n crispy.
10

Pair with tea / coffee and enjoy chilled winter evening.