Spicy Tawa Chicken

Name: Spicy Tawa Chicken
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 300 gms boneless chicken; 1 medium onion sliced; 1 medium tomato sliced; 1/2 medium capsicum sliced; 3 tbsp oil; 2 tbsp ginger garlic paste; 1 tsp salt or to taste; 1 tsp Kashmiri red chilli powder; 1 tsp cumin powder (jeera); 1 tsp coriander powder (dhania); 1/4 tsp turmeric powder (haldi); 2 tsp tomato puree; 1/4 cup chopped green coriander leaves; 2 tsp kasoori methi; 1 tsp garam masala powder; As Required Juice of one lemon

Madhu Bindra @madhubindra

Juicy and succulent chicken pieces in a lip-smacking tawa masala. Tawa Chicken is a popular Indian street food and just as easy to make at home. #Win #Week6

Madhu Bindra @madhubindra

Juicy and succulent chicken pieces in a lip-smacking tawa masala. Tawa Chicken is a popular Indian street food and just as easy to make at home. #Win #Week6

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Ingredients

20 minutes

2 people

300 gmsboneless chicken
1 medium onion sliced
1 medium tomato sliced
1/2 medium capsicum sliced
3 tbspoil
2 tbspginger garlic paste
1 tspsalt or to taste
1 tspKashmiri red chilli powder
1 tspcumin powder (jeera)
1 tspcoriander powder (dhania)
1/4 tspturmeric powder (haldi)
2 tsptomato puree
1/4 cupchopped green coriander leaves
2 tspkasoori methi
1 tspgaram masala powder
As RequiredJuice of one lemon

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Steps

20 minutes

1

To begin, cut the chicken into bite-sized pieces.
2

Heat a tawa, griddle, or flat-bottom pan. Add the oil. Add in the chicken pieces and saute.
3

Once it begins to sweat, add in the garlic paste. Next, add the dry masalas - salt, Kashmiri red chili powder, cumin powder, coriander powder, and turmeric powder.
4

Mix well and cook until the chicken is almost done. Add the tomato puree and mix.
5

Now add in the sliced onions, tomatoes, capsicum, and chopped green coriander leaves. Mix well.
6

Finish with crushed kasoori methi, garam masala powder, and lemon juice. Mix well.
7

The Spicy Tawa Chicken is ready to serve. Garnish with ginger juliennes and chopped coriander leaves. Serve hot.