Gajar ka Halwa (winter special)
Gajar Halwa is immensely popular in India & is most often made in the households during winters when fresh carrots are in season.
#Win #Week6
#winterspecialrecipes
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Gajar ka Halwa (winter special)
Gajar Halwa is immensely popular in India & is most often made in the households during winters when fresh carrots are in season.
#Win #Week6
#winterspecialrecipes
#cookpadindia
#shilpitandon
Cooking Instructions
- 1
First, wash the carrots properly and peel them and grate the carrots. Take one big heavy bottom kadai and put grated carrots and milk together and let it boil. Keep stirring.
- 2
Keep your flame medium to low and cook until milk evaporates and carrots also cook. This will take time but you need to keep an eye on it and then add sugar and all dry fruits. After adding sugar your halwa again becomes a little watery but don’t worry keep your flame a little high and when all water evaporates then add desi ghee.
- 3
Again cook for another 5-6 minutes. Then add mawa (khoya) and cook for a couple of minutes and add cardamom powder. Gajar ka Halwa is ready.
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