Vegetable chop

Name: Vegetable chop
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated beetroot; 1 cup grated carrot; 2 boiled potatoes; 1 green chilli finely chopped; 2 tbsp roasted peanuts; 1 tsp sugar; as per requirement Salt to taste; 1 tsp roasted cumin powder; 3/4 cup all-purpose flour; 1/2 cup bread crumbs; as required Water; as required Oil

Sonila Das @sonila_2802

Bengaluru

#Win #Week6
It is a popular street food of Kolkata mainly prepared with winter vegetables like beetroot, carrots, peas and coated in bread crumbs and deep fried.

Sonila Das @sonila_2802

Bengaluru

#Win #Week6
It is a popular street food of Kolkata mainly prepared with winter vegetables like beetroot, carrots, peas and coated in bread crumbs and deep fried.

Saved

Ingredients

1 hour

4 servings

1 cupgrated beetroot
1 cupgrated carrot
2boiled potatoes
1green chilli finely chopped
2 tbsproasted peanuts
1 tspsugar
as per requirementSalt to taste
1 tsproasted cumin powder
3/4 cup all-purpose flour
1/2 cupbread crumbs
as requiredWater
as requiredOil

Saved

Steps

1 hour

1

In a pan add oil, add green chilli, saute, then add grated beetroot and cook for 2- 3 minutes.
2

Add grated carrots and mix, cover and cook for few minutes. Then add boiled potatoes and give it a nice mix.
3

Then add roasted cumin powder, garam masala powder, roasted peanuts, sugar and salt and saute. Chop mixture is ready, let it cool.
4

Apply little oil in palm and make cylindrical shape of the chop, make all the chops like this.
5

For coating take all-purpose flour, salt and water in a bowl and mix, the batter should not be much thick, in another bowl take breadcrumbs.
6

Dip the chops in the batter and then roll it over the breadcrumbs and coat it evenly, refrigerate for 1 hour.
7

In a pan add oil, deep fry the chops, serve hot with kasundi or any sauce of your choice.