Palak Vadi

Name: Palak Vadi
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1 cup Jowar flour; 1/2 cup Besan; 2 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Ginger garlic paste; 2 tsp Green chilli paste; 1 bunch Palak/Spinch; 1 cup Curd; 1 tsp Cumin seeds; 1 tsp Cumin and Coriander powder; As per taste Salt; 1 tsp Garam Masala powder; As Required Oil for frying; 1 tsp Sugar

Aishwarya Kitchen A @aishwarya1990

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Aishwarya Kitchen A @aishwarya1990

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Ingredients

2 servings

2 cupsWheat flour
1 cupJowar flour
1/2 cupBesan
2 tspRed chilli powder
1 tspTurmeric powder
1 tspGinger garlic paste
2 tspGreen chilli paste
1 bunchPalak/Spinch
1 cupCurd
1 tspCumin seeds
1 tspCumin and Coriander powder
As per tasteSalt
1 tspGaram Masala powder
As RequiredOil for frying
1 tspSugar

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Steps

1

Take spinach and Coriander wash it nicely and chop it.
2

Take a container and add Wheat flour, Jowar flour, Besan, salt, Garam Masala powder, red chili powder, sugar, Cuminseeds, Cumin Coriander powder, ginger garlic paste, and green chili paste mix it well and properly.
3

After adding spices add spinach, Coriander leaves mix them well, and add water as required and make dough.
4

Take a container and add oil to grease it all sizes well steaming it will not stick to the container add to keep the dough.
5

Take a pressure cooker add water boil it and keep a container of spinach/ palak vada and steam it for 15 minutes.
6

After steaming cool it down and cut it into pieces.
7

Take a pan add oil heat it put Palak vada and fry it well brown and crispy.