Chakli(चकली)

Name: Chakli(चकली)
Total time: 3600 s
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 1/2 kg rice; 1/2 kg chana dal(chickpeas split); Oil for deep frying; Salt to taste; 4 tsp red chilli powder; 2 tsp turmeric powder; 1/4 cup sesame seeds; 2 tbsp carom seeds; 1 tsp garlic paste; Water as needed to knead the dough

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
It is a spicy Indian snack made with rice and gram dal. It is a festive recipe, everyone prepares chakli during Diwali (or murukku)

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
It is a spicy Indian snack made with rice and gram dal. It is a festive recipe, everyone prepares chakli during Diwali (or murukku)

Saved

Ingredients

1hr

3,4 servings

1/2 kgrice
1/2 kgchana dal(chickpeas split)
Oil for deep frying
Salt to taste
4 tspred chilli powder
2 tspturmeric powder
1/4 cupsesame seeds
2 tbspcarom seeds
1 tspgarlic paste
Water as needed to knead the dough

Saved

Steps

1hr

1

First wash rice and chana dal separately
2

Now dry it on a cloth, then roast in a kadhai till it turns golden and aromatic
3

Once cooled, grind to smooth flour in mill
4

Now take flour in a mixing bowl,add all the dry spices and 2tbsp hot oil, gradually add water and make tight dough
5

Now fill this dough in a chakli machine,give chakli circular shape,make 8,10 chakli and then place in hot oil for frying
6

Deep fry on both the sides till golden and crispy
7

Once cooled,stored in an airtight container. It can stay for 15 to 20 days.