Sev (शेव)

Name: Sev (शेव)
Total time: 1800 s
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 500 gm gram flour (besan); Oil for deep frying; Salt to taste; 1/2 tsp turmeric powder; Water as needed to make a dough

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
It is a deep fried snack of gram flour. Kids favourite snack during festivals

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
It is a deep fried snack of gram flour. Kids favourite snack during festivals

Saved

Ingredients

30min

3,4 servings

500 gmgram flour (besan)
Oil for deep frying
Salt to taste
1/2 tspturmeric powder
Water as needed to make a dough

Saved

Steps

30min

1

Take gram flour in a mixing bowl
2

Add salt and turmeric powder
3

Now add 1/4 cup hot oil and combine everything well so that oil gets mixed properly
4

Now gradually add water and make soft dough
5

Fill the dough in the Sev machine
6

Hold the machine Directly over the hot oil, move circular and keep on pressing so that sev will directly fall in hot oil and it won't stick
7

Flip and fry on both the sides till golden and crispy
8

Once cool, store in an airtight container. It can stay for 15 days.