Instant mix veg pickle

Name: Instant mix veg pickle
Total time: 300 s
Yield: 1 big bowl
Cuisine: Indian
Ingredients: 1 cup chopped carrot; 1/2 cup cauliflower florets; 1/2 cup chopped reddish; 1/2 cup green peas; 5-6 wadhvani green chilies; 2-3 fresh turmeric pieces; 1 lemon cut into four parts; Salt to taste; 1/4 teaspoon asafoetida; 2 tablespoon lemon juice; 1 teaspoon red chili powder; 1 teaspoon Yellow mustard seeds; 2 tablespoon ready-made achar masala; 1/2 cup oil

Purvi Modi @PurviModi_1105

Ahmedabad

#win
#week6
This veg pickle is freshly and easy to make, instant and delicious. It should be store for 15-20 days in fridge. You can make with vegetables of your choice.

Purvi Modi @PurviModi_1105

Ahmedabad

#win
#week6
This veg pickle is freshly and easy to make, instant and delicious. It should be store for 15-20 days in fridge. You can make with vegetables of your choice.

Saved

Ingredients

4-5 minutes

1 big bowl

1 cupchopped carrot
1/2 cupcauliflower florets
1/2 cupchopped reddish
1/2 cupgreen peas
5-6wadhvani green chilies
2-3fresh turmeric pieces
1lemon cut into four parts
Salt to taste
1/4 teaspoonasafoetida
2 tablespoonlemon juice
1 teaspoonred chili powder
1 teaspoonYellow mustard seeds
2 tablespoonready-made achar masala
1/2 cupoil

Saved

Steps

4-5 minutes

1

Blanch chopped carrot, green peas, cauliflower florets and reddish in boiling water for 4-5 minutes. Then strain water from it. Spread blanched vegetables on clean cloth for 1-2 hours to dry.
2

In a bowl take chopped wadhvani green chilies and chopped fresh turmeric. Add little salt and lemon juice. Mix well and Keep aside
3

Heat oil in a small pan until vapour release. Then cool down completely at room temperature
4

When all water has dried up take vegetables in a mixing bowl. Add chilli turmeric mixture and lemon pieces too. Add salt, red chili powder, asafoetida, yellow mustard seeds, lemon juice and achar masala. Combine well.
5

Add oil and give it a good mix. Rest for 7-8 hours. Then fill with jar and enjoy with paratha, roti or masala puri. Store in a fridge.