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Tomato ketchup
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A picture of Tomato ketchup.

Tomato ketchup

Aishwarya Kitchen A
Aishwarya Kitchen A @aishwarya1990

#Win#Week6

#Win#Week6

Read more

Tomato ketchup

Aishwarya Kitchen A
Aishwarya Kitchen A @aishwarya1990

#Win#Week6

#Win#Week6

Read more
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Ingredients

  • 1 kg- Tomato
  • 4- Onion
  • 8-9- Garlic
  • 2 inches- Ginger
  • 2 tsp- Mustard seeds
  • 1 cup- Vinegar
  • 130 gm- Sugar
  • 2-4 tsp- Salt
  • 5- Red chilli
  • 5-6- Black pepper
  • 5- Cloves
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Steps

  1. 1

    Tomatoes wash and dry it. And cut it into four pieces. Chop onions in slices. Ginger remove skin from it and cut it into slices.

  2. 2

    Take a pressure cooker add chopped tomatoes, onions, ginger garlic,vinegar,sugar,salt red chilli,Mustard seeds, clave, black pepper and close needle make cook in low flame and afterwards make a whistles of 2.

  3. 3

    Make it cool of Boiled ingredients in pressure cooker and grind it in fine paste in mixture grinder.

  4. 4

    And remove pulp of grinded ingredients of ketchup or sauce boil it for few minutes.

  5. 5

    By boiling of ketchup after grinding it increases flavor and preservation.

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Aishwarya Kitchen A
Aishwarya Kitchen A @aishwarya1990
on January 05, 2023 17:18

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