Tomato ketchup

Name: Tomato ketchup
Cuisine: Indian
Ingredients: 1 kg - Tomato; 4 - Onion; 8-9 - Garlic; 2 inches - Ginger; 2 tsp - Mustard seeds; 1 cup - Vinegar; 130 gm - Sugar; 2-4 tsp - Salt; 5 - Red chilli; 5-6 - Black pepper; 5 - Cloves

Aishwarya Kitchen A @aishwarya1990

#Win#Week6

Aishwarya Kitchen A @aishwarya1990

#Win#Week6

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Ingredients

1 kg- Tomato
4- Onion
8-9- Garlic
2 inches- Ginger
2 tsp- Mustard seeds
1 cup- Vinegar
130 gm- Sugar
2-4 tsp- Salt
5- Red chilli
5-6- Black pepper
5- Cloves

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Steps

1

Tomatoes wash and dry it. And cut it into four pieces. Chop onions in slices. Ginger remove skin from it and cut it into slices.
2

Take a pressure cooker add chopped tomatoes, onions, ginger garlic,vinegar,sugar,salt red chilli,Mustard seeds, clave, black pepper and close needle make cook in low flame and afterwards make a whistles of 2.
3

Make it cool of Boiled ingredients in pressure cooker and grind it in fine paste in mixture grinder.
4

And remove pulp of grinded ingredients of ketchup or sauce boil it for few minutes.
5

By boiling of ketchup after grinding it increases flavor and preservation.