Fruit custard kheer

Name: Fruit custard kheer
Total time: 7200 s
Yield: 4 people
Cuisine: British
Ingredients: 1/2 cup vermicelli; 450-500 gms full cream milk 🥛; 21/2 tbsp custard powder; 2 tbsp ghee; 1/2 cup sugar; 11/2 tbsp basil seeds; 2 banana slices 🍌; 1-2 mangoes chopped 🥭; 2 plums chopped; Nuts: almonds sliced, pistachio sliced, cashews if desired

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

My another simple and quick ,easy resolution is to make this indian dessert with custard, vermicelli & fresh fruits. Course: Dessert. Diet: vegetarian. Nutrients value: vitamin B1,B2,B3, phosphorus, potassium, calcium, zinc, iodine and fiber.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

2 hrs

4 people

1/2 cupvermicelli
450-500 gmsfull cream milk 🥛
21/2 tbspcustard powder
2 tbspghee
1/2 cupsugar
11/2 tbspbasil seeds
2banana slices 🍌
1-2mangoes chopped 🥭
2plums chopped
Nuts: almonds sliced, pistachio sliced, cashews if desired

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Steps

2 hrs

1

Heat ghee, add vermicelli cook till golden brown and remove from heat, keep aside. Soak indian basil seeds in 1/2 cup milk 🥛 and keep aside.
2

In a saucepan heat milk 🥛, wait until it's start to boil, add fried vermicelli and mix well, cook till 70% done, add sugar and mix well, in a small bowl 🥣, mix custard powder & milk 🥛, pour in the vermicelli mixture and mix well. Cook till custard becomes think, remove from heat, let it cool completely.
3

Cut fruits: slice bananas, cut mangoes 🥭& plums into small cubes and keep aside. Meanwhile in serving glasses add 11/2 tbsp soaked basil seeds, add fruits in above custard & vermicelli mixture and mix well.pour custard & vermicelli mixture on top of soaked basil seeds, add topping of fruits and dry fruits, serve chilled.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on January 09, 2023 15:03

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.