Coffee Jelly

Name: Coffee Jelly
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups hot coffee (instant is fine); 2 tablespoons sugar; 1 tablespoon powdered gelatine; 4 tablespoons warm water; Whipped cream

Phillip Ngo @cook_17486665

Sydney, Australia

Wonderfully refreshing in warmer days. The cool yet bittersweet flavour offset by the luscious cream leaves you satisfied without feeling heavy.

Great make-ahead dessert that is simple to prepare!

Wonderfully refreshing in warmer days. The cool yet bittersweet flavour offset by the luscious cream leaves you satisfied without feeling heavy.

Great make-ahead dessert that is simple to prepare!

Phillip Ngo @cook_17486665

Sydney, Australia

Wonderfully refreshing in warmer days. The cool yet bittersweet flavour offset by the luscious cream leaves you satisfied without feeling heavy.

Great make-ahead dessert that is simple to prepare!

Wonderfully refreshing in warmer days. The cool yet bittersweet flavour offset by the luscious cream leaves you satisfied without feeling heavy.

Great make-ahead dessert that is simple to prepare!

Saved

Ingredients

Four (4) hours (mostly idle) - 10 mins in prep

4 servings

2 cupshot coffee (instant is fine)
2 tablespoonssugar
1 tablespoonpowdered gelatine
4 tablespoonswarm water
Whipped cream

Saved

Steps

Four (4) hours (mostly idle) - 10 mins in prep

1

Dissolve gelatine in the warm water
2

Dissolve sugar into the hot coffee
3

Combine gelatine in Step 1 into the coffee. Stir to mix.
4

Pour jelly mixture into a shallow baking tray. Allow to cool before transferring to refrigerator to set.
5

After at least three hours, the jelly should be firm and set. Using a knife, cut jelly cubes of 2-3 cms per side by running a knife vertically and horizontally across.
6

Serve by scooping out the jelly and topped with whipped cream.