Coffee Jelly
Wonderfully refreshing in warmer days. The cool yet bittersweet flavour offset by the luscious cream leaves you satisfied without feeling heavy.
Great make-ahead dessert that is simple to prepare!
Coffee Jelly
Wonderfully refreshing in warmer days. The cool yet bittersweet flavour offset by the luscious cream leaves you satisfied without feeling heavy.
Great make-ahead dessert that is simple to prepare!
Cooking Instructions
- 1
Dissolve gelatine in the warm water
- 2
Dissolve sugar into the hot coffee
- 3
Combine gelatine in Step 1 into the coffee. Stir to mix.
- 4
Pour jelly mixture into a shallow baking tray. Allow to cool before transferring to refrigerator to set.
- 5
After at least three hours, the jelly should be firm and set. Using a knife, cut jelly cubes of 2-3 cms per side by running a knife vertically and horizontally across.
- 6
Serve by scooping out the jelly and topped with whipped cream.
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