Easy-to-Bake Irish Style Soda Bread with Oat Flour
The unmistakable taste of soda bread, with great crumb and some extra aromatic oatey depth
Easy-to-Bake Irish Style Soda Bread with Oat Flour
The unmistakable taste of soda bread, with great crumb and some extra aromatic oatey depth
Cooking Instructions
- 1
Mix Milk (or Milk alternatives) and Vinegar thoroughly. Leave 5 min and set-aside.
- 2
In a large mixing bowl, using a whisk to sift all dry ingredients together.
- 3
Add the wet mixture from step 1 to the dry mixture from step 2.
- 4
Fold the mixture over until well combined.
- 5
Rest the dough at room temperature for 15 min. This helps even out the dough's consistency.
- 6
Place a rack in middle of oven, and preheat oven to 350 ℉ (180 ℃)
- 7
Place parchment paper or spray non-stick cooking oil on a baking sheet or pan.
- 8
Dust your hands with some all-purpose flour and take out the dough from the mixing bowl. Shape the dough like a large ball; then, put it on the baking sheet from step 7.
- 9
Cut the top in the shape of a cross with a sharp knife. The depth should be about 1/3 of the way into the loaf.
- 10
Bake 45 min at 350 ℉ (180 ℃) or until the crust turns golden brown. Adjust bake time based on your oven.
- 11
Tip: Tap the bottom. If the sound is light and lively the bread is fully baked.
- 12
Transfer to wire racks; cool completely.
- 13
Slice and serve. Great paring with soup, or as a snack with a bit of jam!
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