Ginger, Garlic Flavour Dry Aloo

Name: Ginger, Garlic Flavour Dry Aloo
Total time: 1200 s
Cuisine: Indian
Ingredients: 500 grams potato; 2 tablespoons oil; 1 inch piece ginger; Some spring garlic; 1 green chili; 1/2 teaspoon Jeera /cumin seeds; 1 pinch hing; As Per Taste Salt; 1/2 teaspoon chilli & coriander powder; 1/2 teaspoon amchur powder & kasuri methi; 2 mid sized tomatoes

renu bhasin @Renu_24467330

#Win #Week7 #DryAloo
Potatoes are evergreen veggie, combine it with most of other veggies. Easy to cook, excellent in taste & easily available
Dry aloo ki sabji is one of favorite dish in my home. When I am confused wat to cook,my family suggest me dry aloo with simple paratha.

renu bhasin @Renu_24467330

Saved

Ingredients

20 mins.

500 gramspotato
2 tablespoonsoil
1 inchpiece ginger
Some spring garlic
1green chili
1/2 teaspoonJeera /cumin seeds
1 pinch hing
As Per TasteSalt
1/2 teaspoon chilli & coriander powder
1/2 teaspoonamchur powder & kasuri methi
2 mid sized tomatoes

Saved

Steps

20 mins.

1

Boil potato, on two whistles. Peel & cut it into small square pieces. Roughly chopped ginger & tomato in the grinder.
2

Make a smooth paste. In nonstick pan add oil and roast jeera & hing. When cracked it add grind masala & roasts it.
3

After properly cooked add dry spices. Again cook it till the masala leave the oil. If required add some water drops.
4

Now add potato pieces to this masala. Mix them very well in the masala. Add some water in a grinder to remove the paste & this water add to the pan.
5

Covet it & leave it on low flame, for nicely cooked. After 2 min serves it, spring garlic rings spread on it. Cut green chili & put on it.
6

Ginger & Garlic flavoured these aloo ki dishes make your day. Yummy & mouthwatering, enjoy it with roti or without roti.