Clean, wash and soak barnyard Millet for 10 minutes.

Turn on the Gas and keep one kadhai on it. Pour oil into a kadai and let it warm now add cumin seeds, green chili pieces, and curry leaves saute a little now add finely chopped tomatoes and saute until tomatoes are softened. Now pour 3 Cup water and let it boil. Now add soaked barnyard Millet in it add salt and sugar cover the kadhai with a lid and cook for 10 minutes.