Kela ki sabji

Name: Kela ki sabji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 ripe banana; 1/2 teaspoon Salt; 1/4 teaspoon Red chilli powder; 1/8 teaspoon Turmeric; 1/4 tsp amchur powder; 1/4 teaspoon Garam masala powder; 1/2 teaspoon Coriander powder; 2 tablespoons oil; 1/4 teaspoon Cumin seeds; 1/4 teaspoon Seasame seeds; 15 Curry leaves; 1 Green chilli; 7-8 cashews; 6-7 tsp raisins

Kyra Jain @kyra123

#cookwithtwinkle

Kela ki sabji

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Ingredients

30 mins

4 servings

2ripe banana
1/2 teaspoonSalt
1/4 teaspoonRed chilli powder
1/8 teaspoonTurmeric
1/4 tspamchur powder
1/4 teaspoonGaram masala powder
1/2 teaspoonCoriander powder
2 tablespoonsoil
1/4 teaspoonCumin seeds
1/4 teaspoonSeasame seeds
15Curry leaves
1Green chilli
7-8cashews
6-7 tspraisins

Cooking Instructions

30 mins

1

In a pan, take oil. Once it is hot add cashew and raisin. Then Take it out.
2

In the same pan, add Jeera, curry leaves, turmeric powder, sesame, green chili, asafoetida, coriander powder, garam masala powder, amchur powder and salt. Cook it for 2-3 minutes then add half cup of water and cook it for 2-3 minutes.
3

Then peel and slice ripe bananas. Add them to a pan and cook them for 1 minute.
4

Garnish it with coriander leaves and serve it with roti or paratha.