Shimla mirchi besan sabzi

Name: Shimla mirchi besan sabzi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 medium sized capsicum; 1 onion finely chopped; 3 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; Pinch asaefoitida; 4-5 garlic cloves roughly chopped; 1 tsp turmeric powder; 1 tbsp red chili powder; 2 tbsp kanda lasun masala or kala masala or garam masala; 4 tbsp besan or gram flour; As per taste Salt; 1 tbsp cumin coriander powder

Prajakta Patil @cook_28069567

Mumbai

This is my 100th recipe. Thank you cookpad and team. Thank you my lovely friends on cookpad for liking my recipes.
#Win #Week7 #ebook #capsicum #shimlamirchi #besan #gramflour #onion #tiffin #tasty #healthy #kids #lunch #dinner #winter #Cookpad #CookpadIndia

Prajakta Patil @cook_28069567

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Ingredients

30 minutes

2 people

4 medium sized capsicum
1onion finely chopped
3 tbspoil
1 tspmustard seeds
1 tspcumin seeds
Pinchasaefoitida
4-5garlic cloves roughly chopped
1 tspturmeric powder
1 tbspred chili powder
2 tbspkanda lasun masala or kala masala or garam masala
4 tbspbesan or gram flour
As per tasteSalt
1 tbspcumin coriander powder

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Steps

30 minutes

1

Heat pan. Add oil. When oil is heated, add mustard seeds. When it splutters, add cumin seeds, asaefoitida and garlic cloves. Saute for a minute.
2

Add onion. Cook onion till it turns golden pink in colour.
3

Wash and Chop capsicum in medium size.
4

Add capsicum. Cook for 2 to 3 minutes on low flame.
5

Add turmeric powder, red chili powder, cumin-coriander powder, and kanda lasun masala. Mix all properly. Cover lid. Cook for 3 to 4 minutes. Add salt. Cook capsicum 80 %.
6

Add besan. Mix well. Sprinkle little water. Cover lid. Cook besan completely. Stir occasionally.
7

Cook openly for another two minutes. Turn off the flame. Shimla mirchi besan sabzi is ready.
8

Enjoy sabzi with jowar, ragi or bajra bhakri or wheat roti or as a side dish of dal rice. Thank you, everyone 🥰