Lemon Chicken with Vegetables

Name: Lemon Chicken with Vegetables
Total time: 7200 s
Yield: Serves 8 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 3 medium zucchini, cut into large cubes; 2 carrots, diced; 4 potatoes, diced; 1 white onion; 1 red onion; 1 large handful fresh parsley; 1 little olive oil; Salt; Black pepper; Curry powder; White wine; Juice of 1 lemon

Evi Zouba @eviskitchen

Lemon Chicken with Vegetables

Evi Zouba @eviskitchen

Saved

Ingredients

2 hours

Serves 8 servings

4boneless, skinless chicken breasts
3medium zucchini, cut into large cubes
2carrots, diced
4potatoes, diced
1white onion
1red onion
1large handful fresh parsley
1little olive oil
Salt
Black pepper
Curry powder
White wine
Juice of 1 lemon

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Steps

2 hours

1

Wash the chicken breasts, cut them into cubes, and set aside.
2

In a large pot, heat the olive oil. When hot, add the onions and vegetables. Sauté, stirring constantly so they don't stick, until well softened.
3

Once the vegetables are sautéed, remove them from the pot and set aside in a container. Add the chicken to the pot and sauté well until browned.
4

Return the vegetables to the pot with the chicken. Add the spices and deglaze with white wine.
5

When the wine has evaporated, add water to cover, then cover the pot with a lid.
6

When the dish is almost done, add the lemon juice, turn off the heat, and let it sit for 5 minutes before serving.
7

Serve and enjoy.