Egg curry with baby potatoes & green peas #Cookpad

Name: Egg curry with baby potatoes & green peas #Cookpad
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 6 Eggs (boiled); Baby potatoes (boiled & Peeled); 3 onions (paste); 3 tbs. Ginger garlic paste; 1 tomato (cut in small pieces); 8 green chillies (slitted); Green Peas; 2 tsp. Turmeric powder; Salt to taste; Sugar as required; 1/2 tsp garam masala powder; 3 tbs. Oil

Sumita Saha @SS333999

Kolkata

Baby potatoes & fresh geen peas ...only these veggies are available in Winter season.
#Win
#Week 7
# January

Sumita Saha @SS333999

Kolkata

Baby potatoes & fresh geen peas ...only these veggies are available in Winter season.
#Win
#Week 7
# January

Saved

Ingredients

30 minutes

3 people

6Eggs (boiled)
Baby potatoes (boiled & Peeled)
3onions (paste)
3 tbs.Ginger garlic paste
1tomato (cut in small pieces)
8green chillies (slitted)
Green Peas
2 tsp.Turmeric powder
Salt to taste
Sugar as required
1/2 tspgaram masala powder
3 tbs.Oil

Saved

Steps

30 minutes

1

Marinate boiled eggs with with salt & turmeric powder. Heat oil in kadai & fry Eggs well. Keep aside.
2

Then add onion, ginger garlic paste in oil. Fry it well. Add turmeric powder, green chillies & a little water. Fry it well.Then add baby potatoes. Cook it for 5 minutes in medium to low flame.
3

Then add 1 & 1/2 cup of water. Boil it. Add boiled Eggs, tomatoes, green peas, salt & sugar. Cook it for 15 minutes in low flame. Add garam masala powder. It's done. Now Egg curry is ready to serve with steamed rice or Roti.
4