Hariyali Mushroom Paneer

Name: Hariyali Mushroom Paneer
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups palak; 1 packet mushroom; 250 gms paneer; 2 tbsp red Chilli powder; 1tbsp garam masala; 2tbsp coriander powder; As Per Taste Salt; 1/2 tbsp turmeric powder; 5 tbsp oil; 1 butter cube; 2 onions; 1 cup Tomato puree; 2 tbsp kasuri methi; As Required coriander leaves

Dolly Kachhwani @cook_26504092

Ahmednagar

#Win #Week7
Hariyali mushroom paneer
Today I am sharing a simple but slightly different Paneer curry – Hariyali mushroom Paneer. Paneer being the most popular ingredient for vegetarian protein, starters and gravies made with Paneer feature in any restaurant. While Paneer Butter Masala or Paneer Tikka Masala or Paneer Matar are common in every restaurant menu, it is not so easy to find a pudina paneer curry or hariyali paneer. That’s the beauty of home-style cooking. You can make delicious meals at half the cost and double the hygiene and triple the taste at home, with the same set of ingredients

Dolly Kachhwani @cook_26504092

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Ingredients

25 minutes

4 people

2 cupspalak
1 packetmushroom
250 gmspaneer
2 tbspred Chilli powder
1tbspgaram masala
2tbspcoriander powder
As Per TasteSalt
1/2 tbspturmeric powder
5 tbspoil
1butter cube
2onions
1 cupTomato puree
2 tbspkasuri methi
As Requiredcoriander leaves

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Steps

25 minutes

1

Take palak cut in pieces and wash properly and boil it.
2

Grind palak and make paste and make tomato puree
3

Take a pan oil,butter,onion and keep for 5 minutes
4

Add tomato puree and stir for 5 minutes and add palak paste
5

Add red Chilli powder,salt, garam masala,haldi powder,coriander powder mix well.
6

Put kasuri methi,mushrooms paneer, coriander leaves
7

Mix well and keep on low flame for 10-12 minutes
8

And your yummy Hariyali mushroom paneer is ready to serve