Salmon and Spinach Koulibiac

Name: Salmon and Spinach Koulibiac
Total time: 2400 s
Yield: Serves 6 servings
Ingredients: 1 sheet puff pastry; 1 leek; 1 shallot; 4 slices smoked salmon; 3/4 cup uncooked rice (about 150 grams); 3 1/2 oz cooked spinach (about 100 grams)

melodie Jelu @melodiejelu

A koulibiac is a type of pirog usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in puff pastry or brioche dough.

melodie Jelu @melodiejelu

A koulibiac is a type of pirog usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in puff pastry or brioche dough.

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Ingredients

40 minutes

Serves 6 servings

1 sheetpuff pastry
1leek
1shallot
4 slicessmoked salmon
3/4 cupuncooked rice (about 150 grams)
3 1/2 ozcooked spinach (about 100 grams)

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Steps

40 minutes

1

Thinly slice the leek and shallot, then sauté them in a little oil. Add the cooked spinach and mix well.
2

Cook the rice according to the package instructions, drain, and mix it with the leek and spinach mixture. Let cool.
3

Roll out the puff pastry into a large square. On the lower half of the pastry, spread half of the rice and spinach mixture, then cover with two slices of smoked salmon. Add the remaining rice mixture and finish with the last two slices of smoked salmon.
4

Brush the edges of the pastry with water. Fold the top half of the pastry over the filling and press gently to seal. Bake at 350°F (180°C) for 30 minutes.