Fry fish

Name: Fry fish
Yield: 4/5person
Cuisine: Pakistani
Ingredients: Half kg fish; Salt to taste; Ek bara size ka lemon; 1 tbsp Ginger garlic paste; 1 tbsp Red chili flakes; 1 tbsp Tikka masala; 1 tbsp white vinegar; 1 tbsp siracha sauce; 1 tbsp lemon Peri Peri sauce; Oil for frying; Half cup dahi; 2 tbsp besan

Umme Ali @cook_37565399

Aslam ualikummm
Fish khna k mza sardiyo mein hi ha mazeydar si fry fish recipe hazir hai
Asan aur jht pt
#mentorship

Umme Ali @cook_37565399

Aslam ualikummm
Fish khna k mza sardiyo mein hi ha mazeydar si fry fish recipe hazir hai
Asan aur jht pt
#mentorship

Saved

Ingredients

half hour

4/5person

Half kg fish
Salt to taste
Ek bara size ka lemon
1 tbspGinger garlic paste
1 tbspRed chili flakes
1 tbspTikka masala
1 tbspwhite vinegar
1 tbspsiracha sauce
1 tbsplemon Peri Peri sauce
Oil for frying
Halfcup dahi
2 tbsp besan

Saved

Steps

half hour

1

Fish ko namak laga kar achy se wash kryn
2

Phir is ka Pani dry kryn
3

Bowl mein salt chili flakes Tikka masala ginger garlic paste lemon juice vinegar besan sub add kar k acha sa paste bana lein
4

Phir is paste ko fish k upar laga ke 15 mint rakh dain
5

Phir karahi mein 2 tbsp oil Dalyn aur fry kryn
6

Jub ye dono tarf se golden fry hojye to dish mein nikal lein
7

Now it's ready Is ka Jo masala bacha mein us mein ne dahi dal kar usi karahi mein cook kar k is k sath hi serve krti ho bhut mazay ka lgta ha
8

Ready to eat