Khara Pongal

Name: Khara Pongal
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup washed and soaked rice; 1/4 cup washed and soaked yellow moong dal; 1/2 cup ghee; 1 cup milk; 2 cups water; as per requirement Salt to taste; 1/4 cup cashew nuts; 1 tsp cumin seeds; 1/4 tsp hing; 1 tbsp grated ginger; 8-10 black pepper; 8-10 curry leaves

Rita Talukdar Adak @ritaadak17

#Jan
#W2

Today I have made khara Pongal recipe. It's a popular south indian savoury and spicy dish. It's made from rice, moong dal and others spices.

#Jan
#W2

Today I have made khara Pongal recipe. It's a popular south indian savoury and spicy dish. It's made from rice, moong dal and others spices.

Rita Talukdar Adak @ritaadak17

#Jan
#W2

Today I have made khara Pongal recipe. It's a popular south indian savoury and spicy dish. It's made from rice, moong dal and others spices.

#Jan
#W2

Today I have made khara Pongal recipe. It's a popular south indian savoury and spicy dish. It's made from rice, moong dal and others spices.

Saved

Ingredients

25 minutes

2 servings

1 cupwashed and soaked rice
1/4 cupwashed and soaked yellow moong dal
1/2 cupghee
1 cupmilk
2 cupswater
as per requirementSalt to taste
1/4 cupcashew nuts
1 tspcumin seeds
1/4 tsphing
1 tbspgrated ginger
8-10black pepper
8-10curry leaves

Saved

Steps

25 minutes

1

Take a pressure cooker add 2 cups water and 1 cup milk then add soaked rice, moong dal and cook for 7-8 whistles.
2

Remove the lid and add ghee, salt and mix it well.
3

To make the tempering, heat remaining ghee in a small pan, add cumin seeds, peppercorns, cashew nuts and saute for 1 minutes, now add ginger and curry leaves and saute for few seconds, add hing, mix it and turn off the flame. Pour tempering on the top of the rice mixture and stir well. Savoury khara Pongal is ready.
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