Egg Moong dal tadka

Name: Egg Moong dal tadka
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup whole Moong dal; 2 eggs; 1 tsp Ginger; 1 tsp Garlic; 1 Green chilli; 1 tomato; 1/2 tsp Cumin seeds; 1 tbsp Oil; as required Water; 1 tsp turmeric powder; 1 tsp kitchen king Masala; as required Salt to taste

Vijeta Priyam @cook_17324999

This dish is super tasty and easy to prepare. I learnt this from my husband, when I prepared this it became my favourite too😍 this dish is best enjoyed at dinner with plain roti and Aloo bhujia 😍

Vijeta Priyam @cook_17324999

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Ingredients

1/2 n hour

2 people

1 cupwhole Moong dal
2eggs
1 tspGinger
1 tspGarlic
1Green chilli
1tomato
1/2 tspCumin seeds
1 tbspOil
as requiredWater
1 tspturmeric powder
1 tspkitchen king Masala
as requiredSalt to taste

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Steps

1/2 n hour

1

Soak the moong dal for 6 hrs
Cook the moong dal with salt and water for 4-5 whistle.
2

Take a wok, add oil, cumin seeds followed by ginger garlic chilli and onion. Then add tomato. Fry well.
3

Add turmeric and kitchen king. Then break the eggs and fry well.
4

Add the cooked dal. Mix well and cook for another 2-3 minutes. Serve hot 🤩