Egg Moong dal tadka
This dish is super tasty and easy to prepare. I learnt this from my husband, when I prepared this it became my favourite too😍 this dish is best enjoyed at dinner with plain roti and Aloo bhujia 😍
Egg Moong dal tadka
This dish is super tasty and easy to prepare. I learnt this from my husband, when I prepared this it became my favourite too😍 this dish is best enjoyed at dinner with plain roti and Aloo bhujia 😍
Open in Cookpad AppSteps
- 1
Soak the moong dal for 6 hrs
Cook the moong dal with salt and water for 4-5 whistle.
- 2
Take a wok, add oil, cumin seeds followed by ginger garlic chilli and onion. Then add tomato. Fry well.
- 3
Add turmeric and kitchen king. Then break the eggs and fry well.
- 4
Add the cooked dal. Mix well and cook for another 2-3 minutes. Serve hot 🤩
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