Nut-Free Til ke Ladoo

Name: Nut-Free Til ke Ladoo
Total time: 1800 s
Yield: 8-10 ladoos
Cuisine: Indian
Ingredients: 1 cup sesame seeds (til); 1 cup jaggery powder (gur); 1/4 cup desiccated coconut; 1 tsp cardamom powder; 2 tbsp desi ghee (clarified butter)

Madhu Bindra @madhubindra

The harvest festival in India is incomplete without the til ke ladoo. Rich in nutrients, these ladoo provide an extra boost of energy in the cold winter months. Try out this quick and easy recipe.
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Madhu Bindra @madhubindra

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Ingredients

30 minutes

8-10 ladoos

1 cupsesame seeds (til)
1 cupjaggery powder (gur)
1/4 cupdesiccated coconut
1 tspcardamom powder
2 tbspdesi ghee (clarified butter)

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Steps

30 minutes

1

To begin, dry roast the sesame seeds on medium to low heat until they colorize. Remove and keep aside to cool.
2

In the same pan, dry roast the coconut until it begins to change color. Remove and keep aside to cool.
3

Add the cooled roasted sesame seeds to a blender jar and pulse it 4-5 times. Do not over-blend or it might release its oil.
4

Next, add the coconut and give it 2-3 more pulses.
5

Now, add the jaggery and the cardamom powder and pulse it a few times until it begins to come together. Remove the mixture to a large bowl.
6

Add in the ghee. Rub it well so that the mixture begins to hold its shape. Shape it into ladoo of the desired size. This recipe makes 8-10 ladoos.
7

The Nut-Free Til Ladoo is ready to enjoy. Store in an airtight container. They can last up to 2 weeks at room temperature and longer in the refrigerator.