Murmura Til Gud Ladoo - Puffed Rice Sesame Jaggery Ladoo

Name: Murmura Til Gud Ladoo - Puffed Rice Sesame Jaggery Ladoo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups murmura; 1 cup white seasame seeds; 2 cups jaggery; 2 tsp ghee; 1/8 tsp soda; 2 tsp water

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#2023 #Jan #W2 #Week2 #Recipechallenge
#Win #Week7 #Recipe2 #Winter_Special_Recipes
#Til #Sesameseeds
#PuffedRice #Murmura
#Ghee #Jaggery #Ladoo #Chikki
#Harvest_Festival #MakarSankranti
#Uttarayan #Pongal #KiteFestival
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove

📌The harvest festival is well known as Makar Sankranti festival, Kite festival, or Uttarayan in India.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

📌The harvest festival is well known as Makar Sankranti festival, Kite festival, or Uttarayan in India.

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Ingredients

30 minutes

4 servings

2 cupsmurmura
1 cupwhite seasame seeds
2 cupsjaggery
2 tspghee
1/8 tspsoda
2 tspwater

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Steps

30 minutes

1

Take a kadai and dry roast til on slow flame. Transfer to a plate. In the same kadai, dry roast murmura. Now add chopped jaggery and water. Stir constantly. In water, drop 2 drops of jaggery syrup to check if it is done or not. If it breaks with sound tak, without any stickiness, it is done.
2

Now at this point add ghee, and mix well. Add soda, jaggery syrup will turn fluffy and colour changes to dark brown to creamy yellow colour. Add til and murmura, and mix well. The mixture will combine together.
3

Turn off the gas. When cools slightly, make ladoos or balls.
Make all balls in the same way. Ready to serve murmura ladoo. Enjoy.
4

It can be stored in an airtight container for many days.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on January 09, 2023 11:34

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐