Beetroot Bhapa Pithe

Name: Beetroot Bhapa Pithe
Total time: 3300 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups Rice flour; 1 cup Beetroot juice; Salt; 1 cup grated coconut; 1/2 cup condensed milk; 2 tsp Khoya; 1 tsp cardamom powder

Madhumita Bishnu @Madhubish27

Kolkata

#Jan
#W2
This is a twist to the traditional Assamese Pithe. I would like to showcase East India Pithe, Patishapta, Payesh this week

Madhumita Bishnu @Madhubish27

Kolkata

#Jan
#W2
This is a twist to the traditional Assamese Pithe. I would like to showcase East India Pithe, Patishapta, Payesh this week

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Ingredients

Preparation time-10 mins, Cooking time-45 mins

5-6 servings

2 cupsRice flour
1 cupBeetroot juice
Salt
For filling
1 cupgrated coconut
1/2 cupcondensed milk
2 tspKhoya
1 tspcardamom powder

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Steps

Preparation time-10 mins, Cooking time-45 mins

1

For the dough - in a bowl add rice flour, salt and mix. Add Beetroot juice to make a dough and set aside
2

For filling - in a wok add grated coconut, condensed milk, Khoya and on medium flame stir until grated coconuts leave surface, switch off the flame and add cardamom powder, mix and set aside to cool
3

Take a part of the dough, add to a greased Pithe maker, add the filling and close with a part of the dough. Set aside to complete the batches
4

In a steamer grease and add the Pithe. Steam for 10 mins on medium flame. Set aside
5

Serve and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on January 09, 2023 11:21

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you