Heat oil in pan on high flame until start bubbling.

Dry roast all spices except garlic cloves.

When oil starts bubbling, add roasted spices and low the flame for 10 mins.

After 10 min add garlic cloves and when cloves change its colour, off the heat.

Remove all spices after 10 mins and add salt and chili flakes and salt and let it simmer for 10 mins.

Next day pour this oil in bottle and use in your cooking whenever you need.Shake well before use.