Kashmiri dum aloo

Name: Kashmiri dum aloo
Total time: 1200 s
Yield: 5/6person
Cuisine: Pakistani
Ingredients: Half kg aloo; 1 chop pyaz; 1 chop tomato; 3/4 green chliles chop; 1 tbsp chili sauce; 1 tbsp soya sauce; 1 tbsp white vinegar; Salt to taste; 1 tbsp kashmiri Lal mirch paste; 1 tbsp sriracha sauce; 2 tbsp chop dhaniya; 3/4 leaves Curry patta (optional); 1 cup oil

Umme Ali @cook_37565399

Aslam ualikummm
Meri bcho ki most favorite dish ha jht pt aur mazzzzzeeedarrrr sa bnta hai
Ummmed hai recipe apko bhi psand aye gi
#mentorship

Umme Ali @cook_37565399

Aslam ualikummm
Meri bcho ki most favorite dish ha jht pt aur mazzzzzeeedarrrr sa bnta hai
Ummmed hai recipe apko bhi psand aye gi
#mentorship

Saved

Ingredients

20 mint

5/6person

Half kg aloo
1chop pyaz
1chop tomato
3/4green chliles chop
1 tbspchili sauce
1 tbspsoya sauce
1 tbspwhite vinegar
Salt to taste
1 tbspkashmiri Lal mirch paste
1 tbspsriracha sauce
2 tbspchop dhaniya
3/4 leavesCurry patta (optional)
1 cupoil

Saved

Steps

20 mint

1

Aloo ko chotey size mein cut kar lein
2

Pan mein oil dalyn curry patta aur pyaz dalain
3

Thora fry kryn tamatar Dalyn green chili Dalyn
4

Phir is mein sari sauces add kryn
5

1 mint bhonayi kryn aur aloo add kar dain pani nahi dalna
6

Aloo dal kar achy sa bhunyi kryn aur 5 mins dum dain
7

5 mint k baad ready hai ap isko parathay ke sath serve kryn bhut mazay k aur jhat pat bnta hai...
8

Now ready to eat