Bhedku (Traditional KUTCHI recipe)
Its a village whole meal from the rural areas of kutch. Its a salty semi thick liquid usually ate with curd or buttermilk
Bhedku (Traditional KUTCHI recipe)
Its a village whole meal from the rural areas of kutch. Its a salty semi thick liquid usually ate with curd or buttermilk
Open in Cookpad AppSteps
- 1
Grind rice-mung dal mix and bajri
- 2
Soak this mixture for 20mts in warm water
- 3
Now in a pan add ghee, cumin seeds, asofedita, curry leaves: i have some green garlic stems for flavor
- 4
Now add washed and soaked mixture with two cups water and one cup buttermilk
- 5
Add salt, turmeric, red chilli powder and cook on low flame till the mixture thickens. Stir occasionally
- 6
Serve hot with some more ghee on top and buttermilk. For added spicyness one can have chilli pickle. It gives warmth and fullness in winters
Cooksnaps
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