Bhedku (Traditional KUTCHI recipe)

Name: Bhedku (Traditional KUTCHI recipe)
Yield: 2people
Cuisine: Indian
Ingredients: 2 cups rice and moong dal mix; 2 cups bajri; 2 tbsp ghee; 1 tsp cumin seeds; 1/2 tsp asofedita; 3-5 curry leaves; 1/2 tsp turmeric; 1/2 tsp redchillipowder; 1 tsp salt; 2 cups water; 1 cup buttermilk

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Its a village whole meal from the rural areas of kutch. Its a salty semi thick liquid usually ate with curd or buttermilk

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Its a village whole meal from the rural areas of kutch. Its a salty semi thick liquid usually ate with curd or buttermilk

Saved

Ingredients

20mts

2people

2 cupsrice and moong dal mix
2 cupsbajri
2 tbspghee
1 tspcumin seeds
1/2 tspasofedita
3-5curry leaves
1/2 tspturmeric
1/2 tspredchillipowder
1 tspsalt
2 cupswater
1 cupbuttermilk

Saved

Steps

20mts

1

Grind rice-mung dal mix and bajri
2

Soak this mixture for 20mts in warm water
3

Now in a pan add ghee, cumin seeds, asofedita, curry leaves: i have some green garlic stems for flavor
4

Now add washed and soaked mixture with two cups water and one cup buttermilk
5

Add salt, turmeric, red chilli powder and cook on low flame till the mixture thickens. Stir occasionally
6

Serve hot with some more ghee on top and buttermilk. For added spicyness one can have chilli pickle. It gives warmth and fullness in winters