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Roasted Asparagus with Balsamic Shallot Dressing
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A picture of Roasted Asparagus with Balsamic Shallot Dressing.

Roasted Asparagus with Balsamic Shallot Dressing

Peter Glovin
Peter Glovin @PGcookpad
Fairfield. CT

Roasted Asparagus with Balsamic Shallot Dressing

Peter Glovin
Peter Glovin @PGcookpad
Fairfield. CT
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Ingredients

6-8 people as a side
  • 3 Tablespoonsfinely chopped shallots
  • 2 Tablespoonsmelted butter
  • 2 TablespoonsBalsamic Vinegar
  • 1 Teaspoonchopped fresh thyme
  • 3/4 TeaspoonSalt
  • 1/2 TeaspoonGrated Lemon Zest
  • 2 lbsAsparagus, ends trimmed
  • Cooking Spray
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Steps

  1. 1

    Preheat Oven to 450

  2. 2

    Whisk shallots, butter, vinegar, thyme, salt and lemon zest

  3. 3

    Spray baking pan and asparagus with cooking oil, arrange asparagus on pan and cover with foil and bake for 5 minutes. Uncover and bake for 10 minutes more until crisp/tender.

  4. 4

    Pour dressing mixture over cooked asparagus, toss until well-coated.

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Peter Glovin
Peter Glovin @PGcookpad
on January 18, 2023 15:32
Fairfield. CT
Learned to cook in high school and worked in restaurants and bars in college. Now a husband and father of 3, I do the majority of the cooking at my house and think I missed my calling as a chef... Want to open a food truck or ghost kitchen with friends, like to cook all sorts of cuisine, but love my Weber grill the best.
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Keywords

Lemon Shallot Asparagus Butter

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