Open in Cookpad AppSteps
- 1
Combine the basil, garlic, and one nuts in food processor and pulse until coarsely chopped
- 2
Add 1/2 cup of the oil and process until fully blended and smooth. Season with salt and pepper.
- 3
If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.
- 4
If freezing, transfer to an airtight container and drizzle the remaining oil over the top. Freeze for up to 3 months, thaw and stir in cheese.
Cooksnaps
Learned to cook in high school and worked in restaurants and bars in college. Now a husband and father of 3, I do the majority of the cooking at my house and think I missed my calling as a chef... Want to open a food truck or ghost kitchen with friends, like to cook all sorts of cuisine, but love my Weber grill the best.
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https://cookpad.wasmer.app/us/recipes/16757478
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