Suvaa Aloo Gosht

Name: Suvaa Aloo Gosht
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Lamb bone-in; 2 tsp Ginger Garlic Green Chilli paste; 1 tsp Salt or to taste; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 2-3 tbsp Oil; 2 chopped Onions; 3 large cubed Potatoes; 2-3 slit Green Chillies; 2 bunches chopped Dill Leaves or Suvaa; 1 small bunch chopped Coriander Leaves; 1/4 tsp Garam Masala

ZMA @zesty5

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#Week7
#cookpadindia
Aloo Gosht is a very famous Hyderabadi dish that's enjoyed at mealtimes either for Lunch or Dinner. It's an easy everyday cooking dish. People use it on a regular basis with some Khatti Daal, Chawal ki Kadhi, Tamater ki Chutney etc since it's a semi dry gravy.
In this particular one, I have used Dill Greens or Suvaa or Soa. That's the only difference. The rest of the recipe remains the same. And since it's the Season to rejoice with some of the nature's finest offerings, I have decided to give this a try with the famous Curry from the city.

This one can be enjoyed both with Rice and Rotis. It tastes awesome with both. And the best part is that it can be relished even on it's own if you want and are okay with semi dry Gravies. But if you can't then you need to make some Daal to go with it.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

500 gmLamb bone-in
2 tspGinger Garlic Green Chilli paste
1 tspSalt or to taste
1 tspKashmiri Red Chilli powder
1/2 tspTurmeric powder
2-3 tbspOil
2chopped Onions
3large cubed Potatoes
2-3slit Green Chillies
2 buncheschopped Dill Leaves or Suvaa
1small bunch chopped Coriander Leaves
1/4 tspGaram Masala

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Steps

25-30 minutes

1

Heat oil in a pressure cooker. Saute the onions first along with the ginger garlic green chilli paste on a low heat. Saute it until the raw smell of the onions fade away. Simultaneously add in the spices to the lamb bone-in pieces and mix well. Set aside until use.

Hyderabadi Aloo Gosht with Green Onions
2

Now as soon as the onions turn translucent and are almost done, add in the marinated lamb bone-in to the pressure cooker. Let it cook on a medium high heat for 5 minutes before closing the lid of the cooker. Add minimum water only. Pressure cook for 6-7 whistles or more accordingly. Next add chopped dill greens or suvaa or soa.

Hyderabadi Aloo Suvaa Paalak Gosht
3

In the meantime, cut potatoes into medium sized cubes. You can either deep fry them and add to the meat in the cooker. Or can directly add to it. The taste and texture will definitely differ a lot. I have done it both the ways until now. But this particular one here is without deep frying. I have directly added them. After the pressure settles down, add potato cubes to it along with the slit green chillies. Also don't forget to add the dill leaves to it.

Hyderabadi Aloo Gosht
4

Cover and cook on a medium high heat until the potatoes are done. If using deep fried potato cubes, then it gets done way too soon. Garnish with finely chopped coriander leaves. Adjust salt according to taste. Also add a pinch of garam masala just before serving. The gravy should be semi thick. It goes well with parathas, naans, chapatis and hyderabadi baghara khaana. Enjoy!

Hyderabadi Aloo Methi Gosht

Linked Recipes

Hyderabadi Aloo Gosht with Green Onions

Hyderabadi Aloo Suvaa Paalak Gosht

Hyderabadi Aloo Gosht

Hyderabadi Aloo Methi Gosht

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Cooksnaps

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ZMA @zesty5

on January 12, 2023 02:23

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.