Ariselu -A traditional sweet from Andhra Pradesh

Name: Ariselu -A traditional sweet from Andhra Pradesh
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Rice flour (soaked in water overnight.); 1/2 cup Jaggery -; 1/2 cup Water -; 1/2 tsp Cardamom powder; 1 tsp Ghee; 1 tbsp Sesame seeds; as per requirement Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

#Jan
#Week2
Ariselu is a traditional sweet from Andhra Pradesh.It is prepared on Sankranti.Arisole is made with rice flour, jaggery,ghee and sesame seeds.

Kalpana Rai @cook_26263526

Ghaziabad

#Jan
#Week2
Ariselu is a traditional sweet from Andhra Pradesh.It is prepared on Sankranti.Arisole is made with rice flour, jaggery,ghee and sesame seeds.

Saved

Ingredients

20min.

4 people

1/2 cupRice flour (soaked in water overnight.)
1/2 cupJaggery -
1/2 cupWater -
1/2 tspCardamom powder
1 tspGhee
1 tbspSesame seeds
as per requirementOil for frying

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Steps

20min.

1

Grind soaked rice and sieve it.
2

Boil jaggery and water until the bubbles start.Strain it.
3

Now mix rice flour,ghee,salt and sesame seeds, make a dough.Cover and leave for 20 min.
4

Heat oil in a pan,now divide the dough into 14 parts.Take one part,make a ball,grease your palms,take a polythene sheet and flatten the ball with your fingers.
5

Deep fry all the ariselu in batches until golden brown on low heat.Your tasty ariselu is ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on January 11, 2023 07:53

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.