Idli, Dosa and appam instant chutney powder

Name: Idli, Dosa and appam instant chutney powder
Total time: 300 s
Yield: 5people
Cuisine: Indian
Ingredients: 1/2 cup Urad dal; 3 tsp Fried bengal gram; 1.5 tbsp Salt (add according to your requirements); 1/2 table spoon White sesame seeds; 1/2 table spoon Black sesame seeds; table spoon Kashmiri Chilli powder1; 2 Garlic; 3 nos Small onion; 1/4 tsp Asafetida powder; 1/2 tbsp Tamarind; 1 table spoon Moong dal

anu.... @travelncuisine

Inspired by a friend.... Authentic taste.... For veg lovers

anu.... @travelncuisine

Inspired by a friend.... Authentic taste.... For veg lovers

Saved

Ingredients

5 minutes

5people

1/2 cupUrad dal
3 tspFried bengal gram
1.5 tbspSalt (add according to your requirements)
1/2 table spoonWhite sesame seeds
1/2 table spoonBlack sesame seeds
table spoonKashmiri Chilli powder1
2Garlic
3 nosSmall onion
1/4 tspAsafetida powder
1/2 tbspTamarind
1 table spoonMoong dal

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Steps

5 minutes

1

Keep non-stick pan on medium flame add above ingredients and heat it till golden brown texture is obtained
2

Grind in mixie bowl till fine powder is obtained
3

Keep it an air tight glass container(reuse coffee powder glass containers) after cooling down
4

Use the chutney powder with coconut oil or gingelly oil... It will really Taste authentic... Veg 😍