Noodle Soup with Green Lentils

Name: Noodle Soup with Green Lentils
Total time: 2100 s
Yield: 8-10 servings
Cuisine: British
Ingredients: 1.5-2 cups green lentils; 3-4 cups hot water (for boil lentils); 1-1.5 cups Turkish noodle; 6 cups hot water (for boil noodle); 1 kg Turkish/Greek yoghurt; 2 cloves garlic; 1 egg; 2 tablespoons flour; 3 tablespoons olive oil; Salt; Pul biber/paprika powder pepper, mint

Happy Delicacies @happydelicacies

🧡35 min
🧡Vegetarian

Happy Delicacies @happydelicacies

🧡35 min
🧡Vegetarian

Saved

Ingredients

35min

8-10 servings

1.5-2 cupsgreen lentils
3-4 cupshot water (for boil lentils)
1-1.5 cupsTurkish noodle
6 cupshot water (for boil noodle)
1 kgTurkish/Greek yoghurt
2 clovesgarlic
1egg
2 tablespoonsflour
3 tablespoonsolive oil
Salt
Pul biber/paprika powder pepper, mint

Saved

Steps

35min

1

Add enough water to cover the green lentils and boil.
2

Boil the noodles in a separate large pot.
3

Add the boiled green lentils to the noodles and cook together.
4

Whisk yogurt, crushed garlic, egg and flour. Add it to the pot, stirring slowly over low heat. Start cooking with constant stirring (You need to cook for 10-15 minutes, stirring constantly).
5

Cook the pul biber and mint in olive oil for 1-2 minutes for the topping. And pour it over the soup and mix it.
6

When the soup is cooked add salt and mix.
Bon Appetit 🧡🧑‍🍳