Makka ka parantha
Open in Cookpad AppSteps
- 1
In a mixing bowl add Makki atta. Mix salt, and red chili powder and mix all the ingredients thoroughly.
- 2
Now make a dough by adding water slowly and kneading a soft dough.
- 3
Heat a griddle and brush with a little cooking Oil. Now make a ball of dough and roll with the help of your palms and put it on the griddle and roast. Apply oil.
- 4
Flip the side and roast from another side as well and fry with little cooking Oil.Serve hot.
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