Khoya kheer stuffed patishapta

Name: Khoya kheer stuffed patishapta
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup flour; 1/2 cup semolina; 2 tbsp jaggery(nolen gur); 2 tbsp milkmaid; 1/2 cup milk; 1 pinch salt; 1 cup khoya; 1/2 cup milkmaid; as required Chopped cashews and raisins; 1/2 tsp cardamom powder; As required Oil

Sonila Das @sonila_2802

Bengaluru

#Win #Week8
#jag
#jan #W2

Sonila Das @sonila_2802

Bengaluru

#Win #Week8
#jag
#jan #W2

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Ingredients

1 hour

4 servings

For patishapta-
1 cupflour
1/2 cupsemolina
2 tbspjaggery(nolen gur)
2 tbspmilkmaid
1/2 cupmilk
1 pinchsalt
For filling-
1 cupkhoya
1/2 cupmilkmaid
as requiredChopped cashews and raisins
1/2 tspcardamom powder
As requiredOil

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Steps

1 hour

1

Place a pan on medium heat, add khoya and milkmaid, mix properly and continuously stir the mixture, then add cardamom powder and mix, the mixture must have little moisture, turn off the heat, add chopped cashews and raisins and mix, filling is ready
2

In a mixing bowl take flour, semolina, salt, milkmaid, nolen gur and mix. Add milk and mix and form a lump free batter (neither too thick not too thin)
3

Rest the batter for 10- 15 minutes.
4

In a non-stick pan add oil, pour the batter over it, spread it thinly, let it get cook from all sides, place the filling in the centre and fold it.
Patishapta is ready.