Golpapdi (Sukhdi)
Golpapdi is very popular sweet from Gujarat. This is a healthy sweet made with only a few ingredients in a very less time too. We can find this sweet in almost every Gujarati family, anytime.
Wheat flour & Jaggery are its key ingredients which make it healthy.
Golpapdi (Sukhdi)
Golpapdi is very popular sweet from Gujarat. This is a healthy sweet made with only a few ingredients in a very less time too. We can find this sweet in almost every Gujarati family, anytime.
Wheat flour & Jaggery are its key ingredients which make it healthy.
Open in Cookpad AppSteps
- 1
Heat ghee and saute the wheat flour till it becomes pink and you feel its aroma. Grate jaggery and keep it aside.
- 2
Once flour is sautéed properly & becomes light, turn off the flame, add jaggery and mix properly.
- 3
Transfer it in a plate or thali and spread it evenly. Flatten it with a spatula or a flat bottom bowl.Once it cools down little, cut into pieces with the help of a knife or a cutter.
- 4
After it cools completely, take out the pieces and store it in air tight container.
Note:
1. Can sprinkle fennel seeds & sliced almonds after spreading it.
Cooksnaps
Similar Recipes
More Recipes
-
Pecan Tassies (in Phyllo cups)
-
-
Gooey Chocolate Chip Skillet Cookie
-
-
-
-
-
-
-
Easy Comfy Stewed Napa Cabbage Rolls (Stuffed Cabbage) with Oats
-
Larry's crockpot spinach and cheese tortellini
-
-
Hi, its me! -
-
-
-
-
-
Stirfried Cauliflower and Broccoli
-
-
Gajar ka halwa without khoya and ghee
-
"Masala Gobi" (Cauliflower) #Cookpad
-
Comments (4)