Methi ka paratha

Name: Methi ka paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Wheat flour; 2 tbsp besan; 2 tbsp jowar flour; 2 tbsp curd; 1 tbsp Sesame seeds; 2 tbsp oil; 1 tbsp ginger garlic chilli paste; 1 tbsp coriander powder; 1 tsp each Red chilli powder,turmeric powder; 1 TSP amchur powdersalt; As Per Taste Salt; 1 TSP garam masala powder; 1 tsp sugar optional; As Required Water binding dough; 1 cup fresh methi leaves

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Ingredients

20 mins

4 servings

250 gmsWheat flour
2 tbspbesan
2 tbspjowar flour
2 tbspcurd
1 tbspSesame seeds
2 tbspoil
1 tbspginger garlic chilli paste
1 tbspcoriander powder
1 tspeach Red chilli powder,turmeric powder
1 TSPamchur powdersalt
As Per TasteSalt
1 TSPgaram masala powder
1 tspsugar optional
As RequiredWater binding dough
1 cupfresh methi leaves

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Steps

20 mins

1

Mix all the ingredients and make a dough out of it apply little oil. Rest it for 15 minutes
2

Roll out the dough and make parantha. Use ghee or oil while roasting parantha.
3

Serve with curd or mango pickle. Enjoy it