Take a saucepan, add water and let it boil. Now add grated ginger and crushed tulsi leaves along with tea leaves. Boil for 5-7 minutes.

Now add tea masala which is full of flavour so let it boil. Then add milk and again boil for 2-3 minutes.

Now off the gas and add jaggery powder and mix it well and directly strain in cups and enjoy it hot.