Aloo bhujiya ki sabji

Name: Aloo bhujiya ki sabji
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup aloo bhujiya; as per taste Salt; 2 Tomatoes; 1 onion; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp dhaniya jeera powder; 2-3 green chillies, chopped; 2-3 green chillies

Ishanvi soni @cook_38376879

#cookwithtraapti

Ishanvi soni @cook_38376879

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Ingredients

10 minutes

3 servings

1 cupaloo bhujiya
as per taste Salt
2Tomatoes
1onion
1 tspginger garlic paste
1 tspred chilli powder
1 tspdhaniya jeera powder
2-3green chillies, chopped
2-3green chillies

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Steps

10 minutes

1

Heat a pan add oil, add mustard seed and then add onion and saute it then add tomato and cook for some time till it becomes soft add all masalas and spices and mix it properly.
2

Add water, according to consistency, and allow to bowl. Add aloo bhujiya and give a quick mix. Enjoy sabji with paratha or bajra rotla.
3

Serve immediately when you add bhujiya.