Clean the above-mentioned veg including paneer thoroughly and keep it aside... Heat the stove, when hot, add above req oil, and butter.

Add cinnamon sticks, Marathi moggu, and splitters it add veggies and saute well, add the masala mentioned above, sauted, then add the above milk and water, make it to boil, clean the basmati, water begins to boil add rice and make it will not stick on the pot, make dum to add raisins, separately fried paneer, food color, leaves, ghee cook for 7 min on preheated tawa